The Devils Eggs
From geckofiend 17 years ago
- 20 minutes to make
- Serves 24
From the hot sauce blogs recipe contest these deviled eggs are for true chiliheads.
Ingredients
- 12 hard boiled eggs peeled shopping list
- 1/2 C mayonnaise shopping list
- 1 Tbl Zane & Zack’s honey mustard (you can substitute your favorite honey mustard) shopping list
- 1/2 Tsp Tony Legner’s award winning CAT 5 Food Polish shopping list
- 1/4 Tsp black pepper shopping list
- 4 strips of bacon finely chopped shopping list
- 1 Tbl finely shredded sharp cheddar shopping list
- 1 Tbl finely shredded pepper jack shopping list
- 1 Tbl finely minced jalapeno pepper shopping list
- 2-3 fresh habaneros cut into rings shopping list
How to make it
- Cut eggs in half lengthwise.
- Carefully remove yolks into medium mixing bowl.
- Place whites on serving tray rounded side down and set aside.
- Mash yolks with a fork.
- Add the mayo, mustard, CAT5, and pepper.
- Beat with a hand mixer 1 to 2 minutes or until most lumps are gone.
- Make sure to scrape down sides of bowl to fully incorporate all ingredients.
- Fold in the bacon, cheddar, jack, and jalapenos.
- Spoon yolk mixture into whites.
- There should be enough of the yolk mixture for each half egg white to receive a heaping tablespoon.
- Apply a habanero ring to the top of each half egg white.
- Dust liberally with CAT 5.
- Garnish with jalapenos and habaneros.
People Who Like This Dish 4
- marky90 Dearborn, MI
- vino4dino Baltimore, MD
- lizzconn Naas Co Kildare, IE
- itsjustjuwah Jena, LA
- crystalwaters Vancouver, CA
- geckofiend Columbus, OH
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The Rating
Reviewed by 3 people-
This sounds spicey good. I'll save this for the summer months.
vino4dino
in Baltimore loved it
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