Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • Place chicken pieces in a large bowl and pour buttermilk over them.
  • Cover with cling film and refrigerate overnight.
  • Preheat oven to 350 deg. f. (180 deg. c.).
  • Combine flour, salt, pepper, or Sichuan pepper and cumin in a bowl; this is the dredging flour.
  • Take chicken out of buttermilk and coat each piece in the dredging flour and put aside.
  • Pour oil into a large heavy-bottomed pot (to avoid the splashing of oil over stove top) to a depth of one inch. Heat up to 360 deg. f. (185 deg. c.).
  • In batches, place pieces of chicken in the oil and fry for about three minutes on each side.
  • Place chicken on a metal baking rack set on a baking sheet, or place chicken on very lightly oiled aluminum lined baking sheet (but the chicken pieces will not turn out as crispy).
  • When all the chicken is fried, bake for 30-40 minutes, until the chicken is no longer pink inside.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes