How to make it

  • Place the potatoes in a 15 x 10 x 1 inch baking pan coated with cooking spray.
  • Drizzle with oil.
  • Sprinkle with garlic, dill, salt and pepper.
  • Bake uncovered at 425 degrees for 30 to 35 minutes or until golden brown.
  • Stir every ten minutes until done.

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