Roasted Dilly Potatoes
From zena824 16 years agoIngredients
- 2 pounds small red potatoes, thinly sliced shopping list
- 1 tablespoon olive oil shopping list
- 2 garlic cloves, minced shopping list
- 2 tablespoons fresh dill, sniped shopping list
- 1 1/4 teaspoons salt shopping list
- 1/4 teaspoons pepper shopping list
How to make it
- Place the potatoes in a 15 x 10 x 1 inch baking pan coated with cooking spray.
- Drizzle with oil.
- Sprinkle with garlic, dill, salt and pepper.
- Bake uncovered at 425 degrees for 30 to 35 minutes or until golden brown.
- Stir every ten minutes until done.
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