Recipe

Iced Sugar Cookies Recipe

Add Step-by-Step Photos	Vindee / All my dishes 2 years ago My all time popular cookies that kids love. They add a burst of colour to the surroundings and are fascinating; delicious too as they are almond butter cookies with a sugar icing. Perfect to be boxed & gifted...birthdays, festivals, anniversary's... More Prep:120m Cook:45m Servings:35	Vindee
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Ingredients

Ingredients:

Butter – ¾ cup (room temp)

Castor Sugar- 1 cup (I grind sugar crystals in my coffee grinder)

Egg – 1 / beaten

Flour – 2 ½ cups

Salt – 1 pinch

Almond Essence/Extract – 1 tsp

Vanilla Essence/Extract – 1 tsp

Directions

Preheat the oven to 190deg C. Keep 5-6 ungreased cookie sheets on hand.

Beat the butter and sugar till fluffy and light.

Add the salt + vanilla essence + almond essence and beat for 30 seconds.

With a spatula mix in the beaten egg.

Put in all the flour in one go, and gather together to make a firm dough.

Chill for at least 30 minutes in wrap.

Roll out to ¼ inch thickness and cut with assorted cookie cutters.

Bake on ungreased cookie sheets for 12-14 minutes, watching closely so that they don’t get too brown.

Remove from oven; let the cookies lay on the sheet for a minute. Remove to racks to cool.

This recipe makes approximately 8-9 dozen 1 ½” small cookies.

Now the difficult part...for beginners, that is:

Use about 1 cup of powdered sugar mixed with just enough water to make it thick & flowing.

Colour according to requirement, and drizzle it on the cookies.

I leave them to dry out overnight, and sometimes give them a minute in a hot oven to get rid of any moisture (depends on the weather actually). Practice makes this one better each time.

I had so many pictures...hve uploaded them onto my foodpage

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