Crab Filled Cream Cheese Pastry Dated 1967From chefmeow 9 years ago
How to make it
- Cream butter and cream cheese.
- Mix in flour then wrap in plastic wrap and chill for several hours.
- When ready to use let soften and roll out into 1/4" thickness.
- Press into pastry cups and bake at 350 for 15 minutes.
- Combine onion, horseradish, lemon juice and crabmeat and press into pastry cups and return to oven for 10 minutes longer.