Crab Filled Cream Cheese Pastry Dated 1967 Recipe

Crab Filled Cream Cheese Pastry Dated 1967

From chefmeow 15 years ago

Very delightful appetizer or could even be eaten as a main dish alongside a nice salad. Very pretty and very tasty. Enjoy

Cream butter and cream cheese.
Mix in flour then wrap in plastic wrap and chill for several hours.
When ready to use let soften and roll out into 1/4" thickness.
Press into pastry cups and bake at 350 for 15 minutes.
Combine onion, horseradish, lemon juice and crabmeat and press into pastry cups and return to oven for 10 minutes longer.

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" It was excellent "
trackwidow ate it and said...
This sounds so easy and so yummy. I love cream cheese pastry.
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chefmeow Garland, TX

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Reviewed by 1 people

This sounds so easy and so yummy. I love cream cheese pastry.

trackwidow in Fort Atkinson loved it