Recipe

Crab Filled Cream Cheese Pastry Dated 1967 Recipe


Crab Filled Cream Cheese Pastry Dated 1967 Recipe Chefmeow / All my dishes
2 years ago
Very delightful appetizer or could even be eaten as a main dish alongside a nice salad. Very pretty and very tasty. Enjoy
Prep:10m Cook:25m Servings:8

Chefmeow

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Ingredients
  • 1 cup softened butter
  • 8 ounces cream cheese
  • 2 cups flour
  • 2 teaspoons grated onion
  • 1 teaspoon horseradish
  • 1 teaspoon lemon juice
  • 6 ounce package shredded crabmeat

Directions
  1. Cream butter and cream cheese.
  2. Mix in flour then wrap in plastic wrap and chill for several hours.
  3. When ready to use let soften and roll out into 1/4" thickness.
  4. Press into pastry cups and bake at 350 for 15 minutes.
  5. Combine onion, horseradish, lemon juice and crabmeat and press into pastry cups and return to oven for 10 minutes longer.

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Comments

trackwidow 1 year, 6 months ago said:
This sounds so easy and so yummy. I love cream cheese pastry.


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