Ingredients

How to make it

  • Mix together pumpkin and milk.
  • Add sugar, cinnamon, nutmeg, and eggs. Stir well.
  • Pour into greased 9x13 pan.
  • Crumble cake mix evenly over pumpkin mixture.
  • Sprinke with nuts (save some for the top)
  • Pour butter evenly on top.
  • Bake 50-60 minutes at 350.
  • Once cool, cover with frosting and sprinkle with nuts.
  • Chill until ready to serve.
  • Frosting recipe:
  • Mix Cool Wip, cream cheese and powdered sugar with hand mixer until smooth.
  • Enjoy.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • ladycropalot 16 years ago
    IT just sounds wonderful! Thank you for clearing it up for me and I hope to try it between now and Christmas. Good holiday treat!
    Was this review helpful? Yes Flag
  • butterflysue 16 years ago
    Thanks ladycropalot. I was trying to get this recipe out to you all so fast that I made some typos. I have revised the recipe. Please let me know how much you liked it.
    Was this review helpful? Yes Flag
  • ladycropalot 16 years ago
    This sounds good but I am a bit confused...the last step repeats crumble cake mix evenly over, is that a typo? Also...is the line after once cool, cover with frosting...is that the frosting recipe (cool whip, cream cheese and powdered sugar). Thanks!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes