Beef Pastry Pockets
From black4ml 16 years ago
- 20 minutes to make
- Serves 8
These pasteries are VERY filling!
Ingredients
- 3/4 lb ground beef shopping list
- 1 1/2 c. shredded cheddar cheese shopping list
- 3/4 c. cottage cheese shopping list
- 2 eggs, lightly beaten shopping list
- 1/2t pepper shopping list
- 1 box (17.25 oz) froen puff pastry, thawed shopping list
How to make it
- Brown beef, drain and cool
- Add other ingredients
- cut pastry into 8 - 5" squares
- plave 1/3 cup of mixture into center of square
- Fold over to form triangle
- Moisten edge with water and seal with fork
- Bake on un-greased sheet at 400* for 20 minutes
The Rating
Reviewed by 2 people-
I bet these would be good with any meat, thanks!
organicmama
in loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "