Recipe

Lemon Shortbread Recipe

	Caramia / All my dishes 2 years ago I got this recipe from a friend,and my family loves it. Prep:10m Cook:40m Servings:24	Caramia
	easy

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Ingredients

1 1/2 cup all purpose flour

2/3 cup sugar

1/4 cornstarch

2 1/2 teaspoons grated lemon peel

1/2 teaspoon salt

3/4 cup chilled unsalted butter, cut into 1/2-inch cubes

Directions

Preheat oven to 300°F. Blend first 5 ingredients in processor. Add butter; cut in using on/off turns until moist clumps form. Gather dough into ball; divide in half. Press 1 dough half onto bottom of each of two 8-inch-diameter cake pans. Pierce dough all over with fork.

Bake until cooked through and pale golden, about 40 minutes. Cool shortbread in pans on racks 5 minutes. Cut each warm shortbread in pan into 12 wedges. Cool completely. Using spatula, carefully transfer to platter. (Can be made up to 4 days ahead. Store in airtight container at room temperature.)

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