Recipe

Ladyfinger Cream Sanwiches Recipe


Ladyfinger Cream Sanwiches Recipe Zena824 / All my dishes
2 years ago
These little finger sandwiches are good for any ladies luncheon or afternoon tea time with friends.... Compliments of L & T magazine
Prep:25m Cook:6m Servings:15

Zena824

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Ingredients
  • 1/4 cup all purpose flour
  • 1/4 cup sugar
  • 1/4 cup sugar substitute (like splenda)
  • 1/4 teaspoon salt
  • 2 3/4 cups milk, divided
  • 3 eggs
  • 3/4 teaspoon vanilla extract
  • 2 packages ladyfingers, split (3 ounces each)
  • 2 teaspoons coarse sugar

Directions
  1. In a small saucepan, combine flour, sugar, sugar subsitiute, salt and 2 1/2 cups milk until smooth.
  2. Cook and stir over medium high heat until thickened and bubbly.
  3. Reduce heat; cook and stir 2 minutes longer; remove from heat.
  4. In a small bowl, whisk 2 eggs.
  5. Stir in a small amount of hot filling into eggs; return all to pan, stirring constantly.
  6. Bring to a gentle boil; cook and stir 2 minutes longer.
  7. Remove from the heat; gently stir in vanilla.
  8. Transfer to a bowl; cover with plastic wrap and refrigerate until chilled.
  9. Place tops of ladyfingers on an ungreased baking sheet.
  10. In a small bowl wisk remaining egg and milk; lightly brush over ladyfingers.
  11. Sprinkle with coarse sugar.
  12. Broil 4 inches from the heat for 1 to 2 minutes or until golden brown.
  13. Spread custard over the bottoms of ladyfingers; replace tops.
  14. Serve immediately.
  15. Makes 24 sandwiches.

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Comments

organicmama 2 years ago said:
These sound good, Michelle was looking for a ladyfinger recipe the other night....

ahmed1 2 years ago said:
Hi Zena...So elegant.You should have illustrated this one.

ambus 2 years ago said:
Your recipe sounds so good.


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