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Ladyfinger Cream Sanwiches Recipe

Ingredients

How to make it

  • In a small saucepan, combine flour, sugar, sugar subsitiute, salt and 2 1/2 cups milk until smooth.
  • Cook and stir over medium high heat until thickened and bubbly.
  • Reduce heat; cook and stir 2 minutes longer; remove from heat.
  • In a small bowl, whisk 2 eggs.
  • Stir in a small amount of hot filling into eggs; return all to pan, stirring constantly.
  • Bring to a gentle boil; cook and stir 2 minutes longer.
  • Remove from the heat; gently stir in vanilla.
  • Transfer to a bowl; cover with plastic wrap and refrigerate until chilled.
  • Place tops of ladyfingers on an ungreased baking sheet.
  • In a small bowl wisk remaining egg and milk; lightly brush over ladyfingers.
  • Sprinkle with coarse sugar.
  • Broil 4 inches from the heat for 1 to 2 minutes or until golden brown.
  • Spread custard over the bottoms of ladyfingers; replace tops.
  • Serve immediately.
  • Makes 24 sandwiches.

Reviews & Comments 3

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  • ambus 16 years ago
    Your recipe sounds so good.
    Was this review helpful? Yes Flag
    " It was excellent "
    ahmed1 ate it and said...
    Hi Zena...So elegant.You should have illustrated this one.
    Was this review helpful? Yes Flag
    " It was excellent "
    organicmama ate it and said...
    These sound good, Michelle was looking for a ladyfinger recipe the other night....
    Was this review helpful? Yes Flag

The Cook

zena824 Somewhere, USA, AR

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