Recipe
Wreath Cake Recipe
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Mystic_river1 / All my dishes 2 years, 1 month ago
This cake will look wonderful on your holiday table..don't let anyone eat it!
Prep:20m Cook:60m Servings:12
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 Mystic_rive |
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Fans
Ingredients
- 1 Pkg White or Yellow Cake Mix
- 1 Pkg (4-Serving Size) Jello Vanilla Flavored
- Instant Pudding
- 1 1/3 Cups Water
- 4 Eggs
- 1/4 Cup Oil
- 1 1/3 Cup Flake Coconut
- 1 Cup Chopped Nuts
Directions
- Combine cake mix, pudding mix, water, eggs and oil in large mixer bowl;
- blend.
- Beat, at medium speed, for 4 minutes.
- Stir in coconut and nuts.
- Pour into greased, floured 10" Bundt Cake Pan.
- Bake at 325 degrees for 60 minutes.
- Cool 15 minutes; remove from pan; cool on rack.
- Coconut Cream Cheese Frosting:
- Cream 1/3 cup butter;
- blend in 2 pkg (3 oz each) cream cheese.
- Add 1 box (16 oz) confectioners sugar, alternately
- with 4 tsp. milk; beating well after each addition.
- Add 1/2 tsp. Vanilla.
- Spread frosting over top and sides of cake.
- Sprinkle 2 cups Coconut over frosting.
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Average score: 3.4 / 5
No. of ratings: 5
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pink 2 years, 1 month ago said:
Pretty, Pretty cake! *wink*
ahmed1 2 years, 1 month ago said:
This is really great.Your taste is unbelievable...