Recipe

Deep-fried Pickles Recipe

Add Step-by-Step Photos	Castingcook / All my dishes 7 months, 2 weeks ago A southern favorite! Prep:35m Cook:2m Servings:68	Castingcook
	fried pickles

Does this look good? Yeah! / Nope

Recent Gawkers

Ingredients

Peanut oil

1 quart dill pickles

1 cup buttermilk

2 cups plain cornmeal

1 tablespoon kosher salt, plus more, if desired

Directions

Place enough peanut oil in a 4 to 5-quart cast iron Dutch oven to come halfway up the side of the pot. Place over medium-high heat and bring to 390 to 400 degrees F.

Remove the pickles from their brine and cut lengthwise into quarters, like spears. Lay the spears on a sheet pan lined with paper towels and pat them dry.

Place the buttermilk in 1 shallow dish and mix together the cornmeal and salt in a separate dish. Dip each pickle, 1 at a time, first into the buttermilk, then into the cornmeal and then repeat. Carefully place each spear into the hot oil and cook until golden brown, approximately 2 minutes. You can fry 3 to 4 pickles in the pot at a time. Adjust the heat, if necessary, in order to maintain a constant temperature of 390 to 400 degrees F. Transfer the pickles to a cooling rack set in a half sheet pan and allow to cool for 5 minutes before eating. Season with additional salt, if desired.

Not quite what you're looking for? See more Appetizers / Finger Foods

Or see more just like this

Comments

kismet 4 months, 1 week ago said:
Yea!! Like this one,now add a deeped-fried snicker candy bar to my plate and I'm set.Thanks for the recipes.Have a great day.

Add a Comment