Recipe
Laccha Parantha Recipe
  Add Step-by-Step Photos
|
Maddie / All my dishes 1 year, 11 months ago
It is a mouth flaky parantha
Prep:60m Cook:60m Servings:4
|
 Maddie |
|
||
Fans
Ingredients
- 3 cups whole wheat flour(atta)
- 3-4 tbsp Ghee
- salt to taste
- a pinch red chilli powder
Directions
- Mix atta with ghee and salt. Sprinkle water and knead well to make a non sticky dough. Set aside for 1 hour.
- Knead again and make 6 balls, the size of an onion. Roll out each to a diameter of 8".
- Spread 1 tsp softened ghee all over. Sprinkle some dry atta on the ghee.
- Pleat the chapati length wise into a collected strip.
- Twist this strip.
- Coll the strip to get a pedha ( round flattened ball)
- Flatten this ball between the palms of the hands or gently roll on the rolling board with the rolling pin without applying too much pressure, to a small thick paranthaof about 6" diameter.
- To cook on a tawa first make both the sides light brown on a hot tawa Reduce flame and then using ghee fry till rich brown on both sides on low heat. Press the sides and all over the parantha with a spoon while frying to ensure that it gets cooked since the parantha is a little thick.
- Remove from the tawa on to a clean kitchen napkin and press the hot parantha on the cloth from all sides for the layer to open up and turn flaky. Sprinkle a tiny pinch of red chilli powder.
- Serve hot.
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Laccha Parantha Recipe
Related Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Steak Chili Recipe - Lamb Marinade Recipe - Tuna Pasta Salad - Sandwich Sauce Recipe - Delicious Recipes - Tomato Soup Recipe - Cheese Cracker Recipe - Portuguese Kale Soup - Delicious Recipes - Banana Pudding - Rum Cake - Pork Crown Roast Cook Time - Cranberry Dessert - Tuna Casserole - Haystack Candy Recipe - Recipe For Vanilla Cake - Fast Recipe - Picture Of Daniel Smith After Death - Easiest Peanut Butter Cookies Without Eggs - Easy Pot Pie - Chicken Stuffed With Spinach - Red Velvet Pound Cake - Pretzel Torte - How To Cook Ribs In Oven -
Steak Chili Recipe - Lamb Marinade Recipe - Tuna Pasta Salad - Sandwich Sauce Recipe - Delicious Recipes - Tomato Soup Recipe - Cheese Cracker Recipe - Portuguese Kale Soup - Delicious Recipes - Banana Pudding - Rum Cake - Pork Crown Roast Cook Time - Cranberry Dessert - Tuna Casserole - Haystack Candy Recipe - Recipe For Vanilla Cake - Fast Recipe - Picture Of Daniel Smith After Death - Easiest Peanut Butter Cookies Without Eggs - Easy Pot Pie - Chicken Stuffed With Spinach - Red Velvet Pound Cake - Pretzel Torte - How To Cook Ribs In Oven -
crystalwaters 1 year, 11 months ago said:
Fascinating recipe! I love Indian foods and have tried many parantha ~ will have to give this a try, thank you.
sunny 1 year, 11 months ago said:
Thank you for posting Maddie, I've been looking for an authentic Laccha Parantha recipe.
maddie 1 year, 11 months ago said:
Hope you will enjoy cooking and eating. Sorry for such a late response.
trev 4 months, 1 week ago said:
I've been checking out the Indian breads. I haven't tried this one before, but I reckon it'll be great. Thanks.