Recipe
Korean Miso Soup Recipe
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Nakedchef / All my dishes 1 year, 11 months ago
every body knows japanese miso, but I tried korean miso and I love it
this is how it is made
Prep:10m Cook:15m Servings:2
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 Nakedchef |
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Ingredients
- 3 tbs of korean miso paste
- 1 cup of clams
- 1/2 cup of korean dried small fish
- 1/2 cup of green chilli peppers, cut into 1 cm lenght
- 1/2 cup of onion, cubed (1cm x 1cm)
- 1/2 cup of toufu, cubed (1cm x 1cm)
- 1/2 cup of potato, cubed (1cm x 1cm)
- 1/2 cup of spring onion, cut into 1 cm lenght
- 3 cups of water
- pinch of salt, pepper and sugar
Directions
- in a korean soup clay pot , add dried fish, bring water to the boil
- add clams, potato, toufu, chilli, onion, cook until boils
- add miso, salt pepper and sugar
- taste, if not salty enough more miso, add spring onion on top, serve
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invisiblechef 1 year, 11 months ago said:
Very interesting.
thisiscarene 1 year, 10 months ago said:
May i know what is miso?or what does it mean?Thanks!
nakedchef 1 year, 10 months ago said:
Miso is fermented bean paste, the japanese made fermented bean for soup or sauce or for marinade
they are a little salty, tastes fantastic and very healthy, japanese miso paste are available in most asian goods store or big super markets
maggiehc 1 year, 10 months ago said:
I love Korean food! But have never had this style of miso soup. The potato sounds really good. THanks for the recipe!