Recipe
Chinese Gong Bao Ji Ding Recipe
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Nakedchef / All my dishes 9 months ago
gong bao chicken is a very famous chinese dish, you can try cooking it in your kitchen
Prep:10m Cook:30m Servings:2
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 Nakedchef |
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Ingredients
- Ingredients: 2 boneless chicken breasts, without skin
- 4 garlic cloves
- 4 slices of ginger
- 5 scallions, cut into 10 cm lenght
- 2 tbs oil
- 1 cup of Sichuanese dried red chilis
- 1 teaspoon Sichuan pepper
- 2/3 cup roasted unsalted peanuts
- FOR THE MARINADE: 1/2 teaspoon salt
- 1 egg yolk
- 2 teaspoons soy sauce
- 1 teaspoon Shaoxing rice wine
- 2 teaspoons cornstarch
- 1 tablespoon water
- FOR THE SAUCE : 3 teaspoons sugar
- 2 teaspoons cornstarch
- 1 teaspoon dark soy sauce
- 1 teaspoon light soy sauce
- 3 teaspoons black Chinese vinegar
- 1 teaspoon sesame oil
- 1 tablespoon chicken stock
Directions
- Cut the chicken into 1/2-inch small cubes.
- Place in a small bowl and mix in the marinade ingredients for 5 mins.
- finely slice the garlic and ginger,
- cut the scallions into 10 cms long
- cut chilli peppers in half , discard seeds
- Combine the sauce ingredients in a small bowl
- heat 2 tablespoons of oil over a high heat, add the chili and Sichuan pepper and stir briefly until spicy and fragrant.
- add the chicken and stir fry over a high flame, stirring constantly.
- add the ginger, garlic, and scallions and continue to stir-fry until fragrant and the meat is cooked, don't over cook
- add the sauce to the wok, continuing to stir and toss until sauce is absorbed and thick, add the peanuts, stir well, serve.
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mrspotatohead 9 months ago said:
This sounds delicious - and the photo convinced me that I have to try. Thanks!
nakedchef 8 months, 4 weeks ago said:
It is very delicious, you should try this. every restaurants or families have their own versions, but this is the version I like :)