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chinese gong bao ji ding Recipe

Ingredients

How to make it

  • Cut the chicken into 1/2-inch small cubes.
  • Place in a small bowl and mix in the marinade ingredients for 5 mins.
  • finely slice the garlic and ginger,
  • cut the scallions into 10 cms long
  • cut chilli peppers in half , discard seeds
  • Combine the sauce ingredients in a small bowl
  • heat 2 tablespoons of oil over a high heat, add the chili and Sichuan pepper and stir briefly until spicy and fragrant.
  • add the chicken and stir fry over a high flame, stirring constantly.
  • add the ginger, garlic, and scallions and continue to stir-fry until fragrant and the meat is cooked, don't over cook
  • add the sauce to the wok, continuing to stir and toss until sauce is absorbed and thick, add the peanuts, stir well, serve.

Reviews & Comments 2

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  • nakedchef 16 years ago
    it is very delicious, you should try this. every restaurants or families have their own versions, but this is the version I like :)
    Was this review helpful? Yes Flag
  • mrspotatohead 16 years ago
    This sounds delicious - and the photo convinced me that I have to try. Thanks!
    Was this review helpful? Yes Flag

The Cook

nakedchef Taichung, TW

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