Recipe
Tennessee Tater Cakes Recipe
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Cdlsmith / All my dishes 2 years ago
Leftover mashed potatoes take on new personality with this very country recipe
Prep:10m Cook:10m Servings:6
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 Cdlsmith |
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Fans
Ingredients
- 2 cups cold leftover mashed potatoes (not instant)
- 1/2 to 1 cup flour
- vegetable oil
- any seasonings you like; onion powder, garlic powder, chives, cooked onion, cooked green peppers, etc.
Directions
- Put about 1/2 inch of vegetable oil in a large skillet. Heat oil to medium high heat.
- In a medium bowl combine potatoes and enough flour to make a mildly sticky "dough".
- Add seasonings as desired...if your potatoes have already been seasoned with salt and pepper be careful about adding more!
- Form "dough" into 3 inch cakes
- Carefully place the tater cakes into the hot oil. (if it seems to be frying too fast turn the heat down)
- Fry until the side in the oil is golden brown. Carefully flip cake and fry the other side until it is golden brown.
- Drain on lots of paper towels
- These are wonderful with pinto beans
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rosemaryblue 2 years ago said:
Love potato cakes!! Delicious. Simple and good!
debbie919 2 years ago said:
Mmmm mmmm! I've eaten a ton of these, great memories,thanks!
lunasea 1 year, 10 months ago said:
I always make extra mashed potatoes, so I can make these the next day. Sometimes I add a little chopped green onion and/or a little shredded cheese into the potatoes. Anyway you make them, they are always delicious. Thank you for such a great recipe. =)
momo_55grandma 1 year, 7 months ago said:
Oh Yeah love thise potatoe cakes.
cardinal54 1 year, 3 months ago said:
Great recipe, gets a 5. My Mama cooked these and they are soooo good. Thanks, Lucy
sparow64 1 year, 1 month ago said:
LOVE em!!
dj_fire 8 months ago said:
I tryed this last night and it was alsome. i aint had these since i moved away from my moms house. I think that these are better then my moms.. shushhh.. dont tell her please!!!!!