Recipe

Greens With Roast Potatoes Recipe

Add Step-by-Step Photos	Edwardvielmetti / All my dishes 2 years, 8 months ago From the Pioneer Organics web site, this looks like a good way to get your greens. Haven't cooked it yet. Prep:15m Cook:45m Servings:4	Edwardvielm
	roasted potatoes

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Ingredients

2 tablespoons extra virgin olive oil

½ onion, sliced into half moons

1 bunch collard greens, stems removed and cut into thin ribbons

water or vegetable stock

salt and freshly ground black pepper

1 pound Yukon gold potatoes, cut into cubes

2 cloves garlic, minced

2 tomatoes, diced

red pepper flakes or cayenne pepper

½ cup freshly grated Parmesan cheese, or more (optional)

Directions

Preheat oven to 425°F.

In a large shallow saucepan, heat olive oil over medium high heat.

Add onion and cook until it begins to soften.

Add collard greens, water or vegetable stock--enough to come ½” up the side of the pan.

Add a pinch of salt and black pepper.

Stir, turn the heat down, and cover.

Check periodically to make sure nothing is sticking, and that there is still a small amount of liquid in the pan.

Cook until potatoes are done.

Place the potatoes in a roasting pan and drizzle with a light coating of olive oil and a sprinkle of salt and pepper.

Cook in oven for 25 to 40 minutes, until almost soft.

Remove potatoes from oven, and add cooked greens, garlic and tomatoes.

Add red pepper flakes or cayenne pepper, if using.

Toss to combine.

Sprinkle Parmesan cheese over the top, if using.

Turn oven down to 400°F.

Return pan to oven and cook until cheese is melted and brown around the edges.

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Comments

mitten 2 years, 8 months ago said:
I would have written this recipe differently. I would have made #9 and #10 the first two instructions, and then said "while potatoes are cooking..." and then gone into the greens thing (2-8).

pointsevenout 2 years, 3 months ago said:
My first experience with collard greens. Not too shabby. Has its own unique tang. I won't rate this because it's my first time. Used canned collards to cut down on the prep time.

linebb956 2 years, 2 months ago said:
Again... something new... I love it. I love greens. Great post!

linebb956 1 year, 6 months ago said:
I finally made this.. it was good.. I used frozen greens... Will make again!