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Crossfire / All my dishes 1 year, 11 months ago
I had this at the Elks in Lancaster PA when I was a little girl, the chef was a friend of my dad's and gave me te recipe (when I got older)
Prep:5m Cook:30m Servings:4
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Crossfire |
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ginger0602 1 year, 7 months ago said:
1/2 the sherry. add 1 tbs of lemon juice
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mark555 1 year, 6 months ago said:
So many great crab recipes so little time.