Pork Chops and Stuffing
From sunny 17 years agoIngredients
- 2 Thick Cut pork chops shopping list
- Left over stuffing shopping list
- Left over cranberry relish shopping list
- 2 T butter shopping list
- 1/2 c Bisquick shopping list
- salt and pepper to taste shopping list
How to make it
- Heat butter in a skiilit over medium heat. Put bisquick on a small plate, sat and pepper the chops, rub them into the bisquick and then brown them in the skillit on both sides.
- Place your left over stuffing in an oven baking dish sprayed with butter flavor pam, place the browned pork chops on top, cover with foil and place in a 350 degree oven and bake for 45 min.
- Place pork chop and stuffing on plate and put a huge dollop of left over cranberry relish on top. Enjoy. = )
People Who Like This Dish 5
- JABNJENN Nowhere, Us
- zena824 Somewhere, USA, AR
- organicmama CA
- cherrybomb Ladera Ranch, CA
- hsfargis Reidsville, NC
- way2nrml Raleigh, NC
- sunny Portland, OR
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The Rating
Reviewed by 2 people-
Sunny...this is a great idea....thanks..
zena824 in Somewhere, USA loved it
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Wow, this sounds good! I don't have any cranberries, but I could do the rest, thanks.
organicmama in loved it
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