Ingredients

How to make it

  • Heat butter in a skiilit over medium heat. Put bisquick on a small plate, sat and pepper the chops, rub them into the bisquick and then brown them in the skillit on both sides.
  • Place your left over stuffing in an oven baking dish sprayed with butter flavor pam, place the browned pork chops on top, cover with foil and place in a 350 degree oven and bake for 45 min.
  • Place pork chop and stuffing on plate and put a huge dollop of left over cranberry relish on top. Enjoy. = )

Reviews & Comments 5

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  • pudgy47 7 years ago
    All out of leftovers!!!! well we will start fresh. like the sounds of this. Thanks
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  • pleclare 7 years ago
    Good Morning Mama!
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  • pleclare 7 years ago
    Looks good,have alot of leftover stuffing. Made 2 kinds. Will try this. Thanks!
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    " It was excellent "
    zena824 ate it and said...
    Sunny...this is a great idea....thanks..
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    " It was excellent "
    organicmama ate it and said...
    Wow, this sounds good! I don't have any cranberries, but I could do the rest, thanks.
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