Recipe
Herbed Salisbury Mushroom Steaks Recipe
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Watson2167 / All my dishes 2 years ago
Look what you can do with ground beef! And you can do it in about 30 mniutes. ....Enjoy
Prep:25m Cook:30m Servings:5
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 Watson2167 |
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Fans
Ingredients
- 1 package (8 oz) sliced fresh mushrooms (3 cups)
- 1 lb extra-lean (at least 90%) ground beef
- 1/4 cup plain bread crumbs
- 1/4 cup fat-free egg product
- 1/4 cup fat-free (skim) milk
- 3/4 teaspoon dried thyme leaves
- 3 tablespoons ketchup
- 2 teaspoons canola or soybean oil
- 1 jar (12 oz) fat-free beef gravy
Directions
- Finely chop 1 cup of the mushrooms. In medium bowl, mix chopped mushrooms, beef, bread crumbs, egg product, milk, thyme and 1 tablespoon of the ketchup. Shape mixture into 5 oval patties, 1/2 inch thick.
- In 12-inch nonstick skillet, heat oil over medium-high heat. Add patties; cook about 5 minutes, turning once, until browned.
- Add remaining sliced mushrooms, 2 tablespoons ketchup and the gravy. Heat to boiling; reduce heat to low. Cover; cook 5 to 10 minutes or until meat in center of patties are no longer pink.
- This dish can be good over rice....
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modmom50 2 years ago said:
OHHHH thank you so much for posting this recipe. I had it and lost it and have been looking all over for it. It's the bomb even if they don't say that anymore. Guess what I am making for Sunday dinner today? 3 guesses and the first 2 don't count LOL
pat2me 2 years ago said:
I second that! Thanks for posting this recipe, it's different than mine, but sounds fantastic!
I'll be making this soon........I love salisbury steak!
jynni99 1 year, 11 months ago said:
I am making this tonight for dinner! Thank you
update: i made it and the kids loved it!