How to make it

  • Finely chop 1 cup of the mushrooms. In medium bowl, mix chopped mushrooms, beef, bread crumbs, egg product, milk, thyme and 1 tablespoon of the ketchup. Shape mixture into 5 oval patties, 1/2 inch thick.
  • In 12-inch nonstick skillet, heat oil over medium-high heat. Add patties; cook about 5 minutes, turning once, until browned.
  • Add remaining sliced mushrooms, 2 tablespoons ketchup and the gravy. Heat to boiling; reduce heat to low. Cover; cook 5 to 10 minutes or until meat in center of patties are no longer pink.
  • This dish can be good over rice....

Reviews & Comments 3

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    " It was excellent "
    jynni99 ate it and said...
    I am making this tonight for dinner! Thank you
    update: i made it and the kids loved it!
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  • pat2me 11 years ago
    I second that! Thanks for posting this recipe, it's different than mine, but sounds fantastic!

    I'll be making this soon........I love salisbury steak!
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    " It was excellent "
    modmom50 ate it and said...
    OHHHH thank you so much for posting this recipe. I had it and lost it and have been looking all over for it. It's the bomb even if they don't say that anymore. Guess what I am making for Sunday dinner today? 3 guesses and the first 2 don't count LOL
    Was this review helpful? Yes Flag

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