Herbed Salisbury Mushroom Steaks
From watson2167 16 years agoIngredients
- 1 package (8 oz) sliced fresh mushrooms (3 cups) shopping list
- 1 lb extra-lean (at least 90%) ground beef shopping list
- 1/4 cup plain bread crumbs shopping list
- 1/4 cup fat-free egg product shopping list
- 1/4 cup fat-free (skim) milk shopping list
- 3/4 teaspoon dried thyme leaves shopping list
- 3 tablespoons ketchup shopping list
- 2 teaspoons canola or soybean oil shopping list
- 1 jar (12 oz) fat-free beef gravy shopping list
How to make it
- Finely chop 1 cup of the mushrooms. In medium bowl, mix chopped mushrooms, beef, bread crumbs, egg product, milk, thyme and 1 tablespoon of the ketchup. Shape mixture into 5 oval patties, 1/2 inch thick.
- In 12-inch nonstick skillet, heat oil over medium-high heat. Add patties; cook about 5 minutes, turning once, until browned.
- Add remaining sliced mushrooms, 2 tablespoons ketchup and the gravy. Heat to boiling; reduce heat to low. Cover; cook 5 to 10 minutes or until meat in center of patties are no longer pink.
- This dish can be good over rice....
The Rating
Reviewed by 2 people-
OHHHH thank you so much for posting this recipe. I had it and lost it and have been looking all over for it. It's the bomb even if they don't say that anymore. Guess what I am making for Sunday dinner today? 3 guesses and the first 2 don't count LOL
modmom50 in Lawrence loved it -
I am making this tonight for dinner! Thank you
update: i made it and the kids loved it!
jynni99 in houston loved it
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