Recipe

Caramel Rhubarb Dumplings Recipe


Caramel Rhubarb Dumplings Recipe Thepiggs / All my dishes
2 years, 8 months ago
An unusual dessert but good.
Prep:25m Cook:15m Servings:8

Thepiggs

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Ingredients
  • 1¼ cups water
  • ¾ cup packed brown sugar
  • ¼ cup granulated sugar
  • 4 Tbsp. cornstarch
  • 3 Tbsp. butter
  • 4 cups sliced rhubarb
  • 1¼ cups flour
  • ¼ cup + 2 Tbsp. sugar
  • 1½ tsp. baking powder
  • ¼ tsp. sea salt
  • ¼ cup butter, melted
  • 1/3 cup milk
  • 2 tsp. sugar
  • ¼ tsp. cinnamon

Directions
  1. In a 2 quart microwave safe casserole combine water, brown sugar, ¼ cup sugar, cornstarch and butter.
  2. Add the sliced rhubarb.
  3. Cook, uncovered on 100% power for 7-9 min. or until thickened & bubbly, stirring after every minute.
  4. Cover to keep warm.
  5. In medium mixing bowl combine flour, ¼ cup sugar + 2 Tbsp. sugar, baking powder and salt.
  6. Add melted butter along with the milk to the dry ingredients.
  7. Mix until blended.
  8. Drop batter by rounded tablespoons into hot rhubarb mixture.
  9. Cover with waxed paper; cook for 5-6 min. or until dumplings are done, giving the dish a half-turn once.
  10. Stir together the 2 tsp. sugar & cinnamon; sprinkle over dumplings. Serve warm.

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Comments

jo_jo_ba 2 years, 3 months ago said:
This sounds so tasty!

ellie65 2 years, 3 months ago said:
Sounds real good I will try it.

julesong 2 years, 2 months ago said:
Oh my... :) Yum!


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