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Caramel Rhubarb Dumplings Recipe

Ingredients

How to make it

  • In a 2 quart microwave safe casserole combine water, brown sugar, ¼ cup sugar, cornstarch and butter.
  • Add the sliced rhubarb.
  • Cook, uncovered on 100% power for 7-9 min. or until thickened & bubbly, stirring after every minute.
  • Cover to keep warm.
  • In medium mixing bowl combine flour, ¼ cup sugar + 2 Tbsp. sugar, baking powder and salt.
  • Add melted butter along with the milk to the dry ingredients.
  • Mix until blended.
  • Drop batter by rounded tablespoons into hot rhubarb mixture.
  • Cover with waxed paper; cook for 5-6 min. or until dumplings are done, giving the dish a half-turn once.
  • Stir together the 2 tsp. sugar & cinnamon; sprinkle over dumplings. Serve warm.

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