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Jones2888 / All my dishes 2 years, 1 month ago
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Prep:20m Cook:70m Servings:15
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Jones2888 |
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jones2888 2 years, 1 month ago said:
Perfect Quick Bread is light, moist, tender, bold, nicely shaped and fully baked. Stay away from Pyrex, clay or ceramic loaf pans, which retain heat and cause breads to dry out and the edges to toughen. Use the thin, disposable variety, which you can wash and use again. Oil is better to use than butter. Butter's delicate flavor tends to get lost in the bold flavors and spices. The baking soda makes the bread light and airy and the brown sugar keeps that taste in check.
berry 2 years, 1 month ago said:
I like this recipe... I will try on next Christmas days... thanks! (saved!)
clbacon 2 years ago said:
I just made this bread! Only I used blueberry butter because that's what I had available. Looks and smells fabulous! Cannot wait to taste it! Thanks for the recipe.
clbacon 2 years ago said:
It is wonderful! The spiciness is perfect.
achope246 2 years ago said:
No nutrition info!!! lol