How to make it

  • Preheat over to 450 degrees.
  • Heat the olive oil in a heavy skillit - I use cast iron. When it's real hot toss in the pecans and stir them till they start to brown - about 5-7 min. Remove to paper towels to cool a bit then chop them up.**
  • In a large bowl, combine baking mix and pecans. Add cream and stir until a soft dough forms. On a lightly floured surface, use a floured rolling pin to roll out dough to 1/2 inch thickness. Use a floured ( or bisquick) 2-inch biscuit cutter to cut out dough. Place on greased baking sheet and brush tops with butter. Bake 7-10 minutes or until light brown.
  • **I usually do very large batches of these pecans and store them in the fridge in a plastic container. I put them in EVERYTHING from my cereal in the morning to my salad at night. = )

Reviews & Comments 5

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    " It was excellent "
    organicmama ate it and said...
    Zena, Dixie can never steal your thunder, you have too many lights on!!!
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  • zena824 7 years ago
    Love these little jewels......Look at dixiejet.. she is trying to steal my thunder again.....
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  • iffyo 7 years ago
    sounds yummy!
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  • dixiejet 7 years ago
    Yummy,sunny ! This looks great ! thanks for the post... ;o)
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    " It was excellent "
    organicmama ate it and said...
    Bisquick makes things so easy! Thanks!
    Was this review helpful? Yes Flag

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