Recipe

Cheese Grits Recipe


Cheese Grits Recipe
great warming dish for a cold winter day

Texn8

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Ingredients
  • · 6 Cups chicken Broth
  • · 1 tsp. Salt
  • · ¼ tsp. Pepper
  • · ¼ tsp garlic powder
  • · 2 Cups regular grits
  • · 16 oz. Cheddar cubed ½”
  • · ½ Cup Milk
  • · 4 large Eggs
  • · ½ cup (1 stick) butter
  • · 8 oz. Grated sharp white cheddar

Directions
  1. Preheat oven to 350 F. Grease 4 qt. Casserole dish.
  2. Bring the broth, salt, pepper and garlic powder to a boil in a 2-4qt. saucepan and stir in the grits.
  3. Whisk until completely combined.
  4. Reduce heat to low and simmer until grits are thick, about 6-10 minutes.
  5. Stir in the cubed cheddar and milk.
  6. Gradually stir in the eggs and butter until fully combined.
  7. Pour the mixture into the prepared casserole dish.
  8. Sprinkle with the white cheddar and bake for 35-40 minutes or until set.

Not quite what you're looking for? See more Breakfast / Casseroles
Comments


Nothing better than cheesey grits, thanks!


Love those cheese grits...


Yeah, baby.


Love the cheesy grits, yummy.


Mmmmmmm........


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