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Ingredients

How to make it

  • Mix first five ingredients and let stand overnight to rise.
  • Boil the sugar, vinegar and water to make syrup.
  • Prepare fat for frying and preheat
  • Add soda to the mixture just before frying, Place in a cloth in wich a tiny hole has been made.
  • Drop by rings into the hot fat; let brown on both sides, drain and drop into syrup.

Reviews & Comments 8

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    " It was excellent "
    trigger ate it and said...
    I have heard of these and wanted a recipe they sound delicious with the sauce.
    Five forks and a smile:)
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  • biji 15 years ago
    Great Berry ! I will try it.
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  • tazoncaffeine 16 years ago
    I remember these as a child, boy do I miss them! My friend's mother used some rose water in the syrup.
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    " It was excellent "
    kukla ate it and said...
    I LOVE simple, authentic, traditional (and foreign, to me :) recipes! Another great one, Berry :)
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    " It was excellent "
    ambus ate it and said...
    Fantastic post! Love this so much. Thanks Berry.
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    " It was excellent "
    mumtazcatering ate it and said...
    hi berry thanks for the wonderful recipe my kids simply loooove it especially hot
    instead of putting it in a cloth you can put the mixture in a plastic bottle like a ketchup bottle the ones that you squeeze tomato sauce from you make the rings straight into the oil thats how i make them
    enjoy your day
    warmest regards
    mumtaz
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    " It was excellent "
    dee ate it and said...
    These things are THE BEST! I love them. I have never made them but I know for sure they are wonderful. Every time we went to the Indian market in Preston, England I bought some. Yea! for you Berry for getting us this recipe. I have a packet in my pantry things to make them but never have I made homemade ones, but I will as soon as my things arrive here from the UK.
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  • organicmama 16 years ago
    Oh this sounds very good, thanks Berry!
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