Recipe

Apricot Coconut Balls Dated 1954 Recipe

	Chefmeow / All my dishes 2 years ago This recipe came from an estate sale. I obtained it when I purchased the family collection from the Prigge Estate in Tulsa, Oklahoma in 1991. Notation indicates this won two blue ribbons. Prep:10m Cook:20m Servings:24	Chefmeow
	side candy apricot coconut creamy nutty almondy

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Ingredients

2 cups dried apricots, finely-chopped

3 cups flaked coconut

1 cup sweetened condensed milk

1 cup almonds finely-chopped

2 teaspoons vanilla extract

Powdered sugar

Directions

In large bowl combine apricots, coconut, milk, nuts and vanilla.

Mix well.

Shape into balls.

Roll in powdered sugar.

Place on waxed paper and let stand uncovered until firm.

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Comments

berry 2 years ago said:
MMMMMMMMMMMM......... sounds delicious, and is a quick and easy recipe. Thanks!

iffyo 2 years ago said:
Sounds yummy!thanks!

lor 2 years ago said:
Oh my gosh... you've had them around since 1954? I'm just teasing you chefmeow. Yes, this is an old recipe and my mother often made them around Christmas time and they are delicious! Thank you for the memory nudge ;-)

juliecake 1 year, 7 months ago said:
Wonderful, fabulous...got my 5 and thank-you for sharing!

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