Candy Pecan Roll Dated 1962
From chefmeow 16 years ago
- 20 minutes to make
- Serves 16
CANDY PECAN ROLL DATED 1962 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Baxter Estate in Dallas, Texas in 1982. This one is awesome. Another one I make at Christmas and Valentine’s day for special gifts. Read more Yummy. See less
Ingredients
- 1 cup granulated sugar shopping list
- 1 cup brown sugar shopping list
- 2 tablespoon corn syrup shopping list
- 2/3 cup milk shopping list
- 1/4 teaspoon salt shopping list
- 2 tablespoons butter shopping list
- 1 teaspoon vanilla shopping list
- 1/2 cup finely chopped pecans shopping list
How to make it
- In 2 quart saucepan mix sugar, milk, corn syrup and salt.
- Cook over medium heat stirring constantly until sugar is dissolved.
- Cook stirring occasionally to 234 degrees on candy thermometer.
- Remove from heat and add butter.
- Cool mixture to 120 without stirring.
- Add vanilla.
- Beat vigorously for 10 minutes with wooden spoon.
- Shape candy into 12-inch roll.
- Roll in 1/2 cup finely chopped pecans.
- Wrap and chill until firm.
- Cut into slices.
The Rating
Reviewed by 4 people-
Oh this sounds great, I love those pecan logs you can buy at the store.
taylorsue82
in Wapakoneta loved it
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Thanks--5..Cheryl
cherylannxo
in Santa Nella loved it
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