PEANUT BUTTER REINDEER Recipe

How to make it

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• 1. FOR COOKIES, combine cookie mix, contents of peanut butter packet from
• Mix and egg in large bowl. Stir until thoroughly blended. Form dough into
• ball. Place flour in jumbo (15x13") resealable plastic bag. Place ball of
• dough in bag. Shake to coat with flour. Place dough in center of bag (do
• not seal). Roll dough with rolling pin out to edges of bag. Slide bag ont
• baking sheet. Chill in refrigerator at least 1 hour.
• 2. Preheat oven to 375'F. Use scissors to cut bag down center and across
• ends. Turn plastic back to uncover dough. Dip reindeer cookie cutter in
• flour. Cut dough with reindeer cookie cutter. Dip cookie cutter in flour
• after each cut. Transfer cut-out cookies to ungreased baking sheets using
• floured pancake turner. Decorate each reindeer as desired. Bake at 375'F.
• for 5-7 minutes or until set but not browned. Cool 2 minutes on baking
• sheets. Remove to cooling racks. Cool completely. Store between layers of
• waxed paper in airtight container.
• Makes about 2 dozen cookies.
• TIP: Reroll dough by folding plastic back over dough.