Recipe

Chicken Marsala Casserole Recipe

	Pleclare / All my dishes 2 years ago Started out making chicken marsala,decided to cook some noodles and wound up with a casserole. The results were great Prep:20m Cook:30m Servings:6	Pleclare
	chickensour creammarsala winemushrooms

Does this look good? Yeah! / Nope

Fans

rml

Ingredients

3/4c all purpose flour

1(8oz)container sour cream

1c. milk

1/4t salt 1/4t gr.black pepper

1(16oz) can chicken broth

1/2c marsala wine

1/3c chopped celery

1/8 gr. cardomom

1lb. boned,skinless chicken breasts(bite size pieces)

1(8oz) pkg. pre-sliced mushrooms

2c. hot cooked angel hair pasta(about 4 oz uncookeD)

cooking spray

1/2 c(2 oz.) shreaded cheddar cheese

Directions

Preheat oven to 350

Lightly spoon flour int measuring cup and level off.Combine the flour and sour cream in a med saucepan,stirring with a whisk. Add the milk,salt,black pepper and chicken broth. Bring to a boil,reduce heat,and simmer for 2 mins.,stirring constantly Remove from heat

Place a lg non-stick skillet over med-high heat till hot. Add wine and next 4 ingredients and cook for 10 mins or till liquid almost evaporates.

Combine cream sauce,chicken mixture and pasta;spoon into a 13x9" baking dish coated with cooking spray. Sprinkle with cheese;bake at 350 for 30 mins. Seve over pasta

Note: Can use low fat and fat free products and can use noodles instead of pasta.

Recent Gawkers