Recipe

Crockpot Jambalaya Recipe


CROCKPOT JAMBALAYA Recipe
I think this is a Sams too... not sure.. I do know it is easy and tasty..! Original is first then my additions at bottom... ENJOY

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Ingredients
  • Vegetable cooking spray
  • 1 cup celery, chopped
  • 1 cup green bell pepper, chopped
  • 2 cups onion, chopped
  • 2 tbsp. minced garlic
  • 1/2 cup minced Italian parsley
  • 15 oz. canned tomatoes
  • 5 lbs. skinless chicken thighs
  • 1 lb. smoked sausage—sliced lengthwise, then across in semi circles
  • 1 lb. chicken Andouille sausage—sliced lengthwise, then across in semicircles
  • 1/2 cup water
  • Salt and pepper, to taste
  • 14 oz. long-grain rice (about 2-1/4 cups)
  • 1 tbsp. minced fresh thyme
  • 1 tsp. Kosher salt
  • Above is original... I add lots of Cajun seasoning, and less salt.. some red pepper flakes as I like it SPICY! BUT.. start with original and add to your taste...

Directions
  1. Spray crock-pot with vegetable spray.
  2. Mix vegetables and seasonings with canned tomatoes.
  3. Spread over bottom of crock-pot.
  4. Tuck thighs into vegetable mixture.
  5. Top with chopped sausages.
  6. Pour water over, cover and cook on high for 4 hours.
  7. Remove cover and stir in rice, thyme and salt. Cover and cook for an additional 50 minutes.

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Comments


Wow........this looks good and easy to make....thanks


Love Jambalaya!! Love chicken thighs! Love crockpot cookin'! :) Good, good recipe.


I agree with everything rosemary said!


Love those easy crockpot recipes, especially this time of year - great post!


Me too Linda... I agree with all the comments.... what time is dinner?


Such a nice simple way to fix this dish! Thanks.


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