How to make it

  • Cake: Mix flour, baking powder, and salt and sift three times. Beat egg yolks until very light and thick; add sugar slowly, beating well after each addition. Stir in water. Fold in stiffly beaten egg whites. Fold in flour, a small amount at a time. Line a 9 x 16-inch jelly roll pan with waxed paper and pour in batter. Cut and save a second sheet of waxed paper the dimensions of the pan for later. Bake in moderate oven (375 degrees) for about 15 minutes. Turn from pan immediately onto second sheet of waxed paper covered with powdered sugar. Remove paper from cake. Trim crisp edges of cake if desired. Roll in waxed paper and cool before filling.
  • Filling: In medium bowl, combine instant pudding and milk. Beat on low speed one minute. Fold in whipped cream. Refrigerate until ready to use.
  • To complete Yule Log, unroll carefully and remove from waxed paper. Fill generously with pudding filling. When filled, roll and place on serving platter. Cover roll with any favorite chocolate icing, including the ends. To give it a log-like appearance, drag the tines of a fork through the icing from end to end. Cut red and green maraschino cherries to look like holly berries and stems and place on log. Refrigerate until served.

Reviews & Comments 4

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    " It was excellent "
    pink ate it and said...
    My favorite Christmas dessert!*smile* Tops!
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  • grizzlybear 10 years ago
    You are welcome anytime...........have a lovely day
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  • zena824 10 years ago
    Me too...cant miss this one...
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  • jenniferbyrdez 10 years ago
    O.K. I'm coming to the party.
    Was this review helpful? Yes Flag

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