Cran-raspberry Hazelnut Trifle
From craftyazgirl 17 years ago
- - to make
- Serves 8
This is so simple and easy to throw together. But they'll think you slaved for hours to make this elegant looking dessert.
Ingredients
- 2 cups hazlenut-flavored liquid dairy creamer shopping list
- 1 package (3.4 oz ) instant vanilla pudding and pie filling mix shopping list
- 1 package ( about 11 oz ) frozen pound cake, thawed shopping list
- 1 can (21oz) raspberry pie filling shopping list
- 1 can (16oz) whole berry cranberry sauce shopping list
How to make it
- Combine dairy creamer and pudding mix in a medium bowl; bat with wire whisk 1 to 2 minutes or until thickened.
- Cut pound cake into 3/4-inch cubes.
- Combine pie filing and cranberry sauce in a medium bowl; blend well.
- Layer 1/3 of cake, 1/4 of fruit sauce and 1/3 of pudding mixture in a 11/2 to 2 quart straight-sided glass serving bowl. Repeat layers twice.
- Cover; refrigerate until serving time
- Garnish trifle with whipped topping, fresh raspberries (optional) and fresh mint sprigs.
The Rating
Reviewed by 4 people-
Very nice post, pleased to see this, can't wait to try it.
notyourmomma
in South St. Petersburg loved it
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This is really great.Thanks for sharing.
ahmed1
in Cairo loved it
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Great pic! Absolutely love trifle.
liezel
in Bloemfontein loved it
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