Recipe

Cran-raspberry Hazelnut Trifle Recipe


Cran-raspberry Hazelnut Trifle Recipe
Add Step-by-Step Photos 		Craftyazgirl / All my dishes
7 months, 3 weeks ago
This is so simple and easy to throw together. But they'll think you slaved for hours to make this elegant looking dessert.
Prep:20m Servings:8

Craftyazgir

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Ingredients
  • 2 cups hazlenut-flavored liquid dairy creamer
  • 1 package (3.4 oz ) instant vanilla pudding and pie filling mix
  • 1 package ( about 11 oz ) frozen pound cake, thawed
  • 1 can (21oz) raspberry pie filling
  • 1 can (16oz) whole berry cranberry sauce

Directions
  1. Combine dairy creamer and pudding mix in a medium bowl; bat with wire whisk 1 to 2 minutes or until thickened.
  2. Cut pound cake into 3/4-inch cubes.
  3. Combine pie filing and cranberry sauce in a medium bowl; blend well.
  4. Layer 1/3 of cake, 1/4 of fruit sauce and 1/3 of pudding mixture in a 11/2 to 2 quart straight-sided glass serving bowl. Repeat layers twice.
  5. Cover; refrigerate until serving time
  6. Garnish trifle with whipped topping, fresh raspberries (optional) and fresh mint sprigs.

Not quite what you're looking for? See more Dessert / Misc
Comments

caramia 7 months, 3 weeks ago said:
This looks great a MUST try thanks for the post

chefmeow 7 months, 3 weeks ago said:
This does look great. Can't wait to try.

liezel 7 months, 3 weeks ago said:
Great pic! Absolutely love trifle.

ahmed1 7 months, 3 weeks ago said:
This is really great.Thanks for sharing.


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