Recipe

Adobo Sirloin Recipe


Adobo Sirloin Recipe
Solo? Fajitas? This meat is great no matter how you eat it! Complete with a spicry chipotle chile sauce with a hint of lime and cumin. This will be a family favorite for sure!!!

Shayne27

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Ingredients
  • 1 lime, juiced
  • 1 tablespoon of minced garlic
  • 1 teaspoon of dried oregano
  • 1 teaspoon of ground cumin
  • 2 tablespoons of finely chopped chipotle peppers, canned in adobo sauce (keep sauce set aside)
  • 4 (8 ounce) beef sirloin steaks
  • salt and pepper to taste

Directions
  1. Mix the lime juice, garlic, oregano, and cumin in a small bowl. Stir in chipotle peppers, and season to taste with adobo sauce.
  2. With a sharp knife pierce the meat on both sides, sprinkle with salt and pepper, and place in a glass dish. Pour lime and chipotle sauce over meat, and turn to coat. Cover, and marinate in the refrigerator for 1 to 2 hours.
  3. Preheat grill for high heat.
  4. Lightly brush grill with oil. Place steaks on the grill, and discard marinade. Grill steaks for 6 minutes per side, or longer for welldone steaks.

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Comments


Looks good, can't wait to try it. = )


Sounds great. very interested to try it out.


Simple and tasty sounding...I can see it for nachos, tacos, salad...hmmm :) Thanks for the addition!


Very, very tasty. However, I went overboard with the chipotle sauce, it was "muy caliente!"


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