Adobo Sirloin
From shayne27 17 years agoIngredients
- 1 lime, juiced shopping list
- 1 tablespoon of minced garlic shopping list
- 1 teaspoon of dried oregano shopping list
- 1 teaspoon of ground cumin shopping list
- 2 tablespoons of finely chopped chipotle peppers, canned in adobo sauce (keep sauce set aside) shopping list
- 4 (8 ounce) beef sirloin steaks shopping list
- salt and pepper to taste shopping list
How to make it
- Mix the lime juice, garlic, oregano, and cumin in a small bowl. Stir in chipotle peppers, and season to taste with adobo sauce.
- With a sharp knife pierce the meat on both sides, sprinkle with salt and pepper, and place in a glass dish. Pour lime and chipotle sauce over meat, and turn to coat. Cover, and marinate in the refrigerator for 1 to 2 hours.
- Preheat grill for high heat.
- Lightly brush grill with oil. Place steaks on the grill, and discard marinade. Grill steaks for 6 minutes per side, or longer for welldone steaks.
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