Recipe

Lemon Cheddar Cheesecake Recipe

	Zena824 / All my dishes 7 months, 3 weeks ago This is an old bakers joy recipe... Its a quick and simple cheesecake to make.... Prep:15m Cook:48m Servings:8	Zena824
	lemon cheesecake

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Ingredients

1 cup crushed vanilla wafers or graham crackers

2 tablespoons butter, melted

2 packages cream cheese, softened (8 oz each)

1/2 cup cheddar cheese, finely shredded

3/4 cup sugar

2 tablespoons flour

3 eggs

1/4 cup fresh lemon juice

1/4 cup whipping cream

1/2 teaspoon lemon zest

1/2 teaspoon vanilla

Directions

Spray bottom and sides of an 8 inch spring form pan with cooking spray.

Mix crumbs with butter; pat into prepared pan; bake at 350 degrees for 8 minutes.

Remove from oven to cool.

Beat cream cheese until light and fluffy.

Blend in cheddar cheese.

Gradually beat in sugar and flour.

Add eggs, one at a time, beating until smooth.

Mix in lemon juice and cream.

Stir in lemon zest and vanilla.

Bake at 350 degrees for 30 to 40 minutes.

Cool, then chill or serve at room tempature.

Garnish with lemon slices, grapes or mint leaves....

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Comments

liezel 7 months, 3 weeks ago said:
Interesting!! Never had cheddar cheese in cheesecake before. Sounds nice though!

kukla 7 months, 3 weeks ago said:
I've never had cheddar in a cheesecake before either...bookmarked! :) Good one, Zena :)

debra47 7 months, 3 weeks ago said:
What an intriguing recipe. Can you detect the Cheddar when you bite into a slice?

pipit13 7 months, 3 weeks ago said:
Looks interesting. What does adding cheddar to your cheesecake do? I mean, how did you come by this idea. It is intriquing for sure.