Steak Pizzaiola
From mystic_river1 17 years ago
Ingredients
- 2 Pounds Bottom round steak Sliced 1/4 Inch Thick or More Tender Cut Left Thicker shopping list
- salt & pepper To Taste shopping list
- red pepper flakes shopping list
- 1/4 Cup olive oil shopping list
- 1 medium onion, Finely Chopped shopping list
- 2 cloves garlic, Minced shopping list
- 1 Cup chopped tomatoes shopping list
- 1/2 Cup red wine shopping list
- 1/2 Cup Chopped fresh parsley shopping list
How to make it
- Pound the steak with a mallet until thin if using bottom round. Season the meat well with salt and pepper.
- Heat the olive oil in a heavy skillet, and brown the meat well on both sides.
- Remove it and keep warm.
- Add the onion and garlic to the pan and sauté until tender.
- Add the tomatoes and the wine and season with salt and pepper, and red pepper flakes as needed.
- Lower the heat and simmer for about 15 minutes or until the sauce has thickened.
- Return the meat to the pan and cook an additional 10 minutes. Serve sprinkled with the fresh parsley.
- Note: I sometimes add a tablespoon or two of capers to change the flavor.
pleclare
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" It was excellent "