Recipe
Steak Pizzaiola Recipe
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Mystic_river1 / All my dishes 2 years ago
A classic Neapolitan dish, which consists of bottom round steak which is pounded to tenderize and then cooked in a spicy tomato sauce.
As the sauce resembles sauce used to make pizza, it was named pizzaiola, or "pizza style".
Prep:10m Cook:20m Servings:6
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 Mystic_rive |
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Ingredients
- 2 Pounds Bottom Round Steak Sliced 1/4 Inch Thick or More Tender Cut Left Thicker
- Salt & Pepper To Taste
- Red Pepper Flakes
- 1/4 Cup Olive Oil
- 1 medium Onion, Finely Chopped
- 2 Cloves Garlic, Minced
- 1 Cup Chopped Tomatoes
- 1/2 Cup Red Wine
- 1/2 Cup Chopped Fresh Parsley
Directions
- Pound the steak with a mallet until thin if using bottom round. Season the meat well with salt and pepper.
- Heat the olive oil in a heavy skillet, and brown the meat well on both sides.
- Remove it and keep warm.
- Add the onion and garlic to the pan and sauté until tender.
- Add the tomatoes and the wine and season with salt and pepper, and red pepper flakes as needed.
- Lower the heat and simmer for about 15 minutes or until the sauce has thickened.
- Return the meat to the pan and cook an additional 10 minutes. Serve sprinkled with the fresh parsley.
- Note: I sometimes add a tablespoon or two of capers to change the flavor.
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pipit13 2 years ago said:
Sounds great. Hope to try this one too.
chefmeow 2 years ago said:
This does sound great. A must try. Thanks for another great recipe.
pleclare 1 year, 4 months ago said:
This sounds wonderful!