Ingredients

How to make it

  • Pound the steak with a mallet until thin if using bottom round. Season the meat well with salt and pepper.
  • Heat the olive oil in a heavy skillet, and brown the meat well on both sides.
  • Remove it and keep warm.
  • Add the onion and garlic to the pan and sauté until tender.
  • Add the tomatoes and the wine and season with salt and pepper, and red pepper flakes as needed.
  • Lower the heat and simmer for about 15 minutes or until the sauce has thickened.
  • Return the meat to the pan and cook an additional 10 minutes. Serve sprinkled with the fresh parsley.
  • Note: I sometimes add a tablespoon or two of capers to change the flavor.

Reviews & Comments 4

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  • josey1031 12 years ago
    i some times add some mozz to the top of the steak
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    " It was excellent "
    pleclare ate it and said...
    This sounds wonderful!
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  • chefmeow 16 years ago
    This does sound great. A must try. Thanks for another great recipe.
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  • pipit13 16 years ago
    Sounds great. Hope to try this one too.
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