Dipping Sauces for Potato Fries
From grizzlybear 16 years ago
- 20 minutes to make
- Serves 6
This collection of dips goes really well with fried potatoes...But hay use you iminigation and the sky the limite....hope you all enjoy
Ingredients
- horseradish Cream Sauce: shopping list
- 3 tablespoons prepared horseradish with beets shopping list
- 1 cup (8 ounce container) light sour cream shopping list
- Pureed squash and ginger Sauce: shopping list
- 12 ounce package frozen, cooked and pureed squash (thawed) shopping list
- 1 1/2 teaspoon freshly grated ginger root shopping list
- 1 tablespoon soy sauce shopping list
- 2 teaspoon honey shopping list
- roasted pepper and herb Sauce: shopping list
- 12 ounce jar roasted red peppers, drained shopping list
- 1 tablespoon balsamic vinegar shopping list
- 1/2 teaspoon italian seasoning shopping list
- 1/4 teaspoon garlic powder shopping list
- Barbecue Sauce: shopping list
- 3/4 cup bottled chili sauce shopping list
- 1/4 cup steak sauce shopping list
- 1 tablespoon worcestershire sauce shopping list
- 1 tablespoon red wine vinegar shopping list
- 1 tablespoon dry mustard shopping list
How to make it
- Horseradish Cream Sauce:
- Combine ingredients in a medium mixing bowl. Stir together well. Season to taste with salt if desired.
- Pureed Squash and Ginger Sauce:
- Combine ingredients in a medium mixing bowl. Stir together well.
- Roasted Pepper and Herb Sauce:
- Combine ingredients in a medium mixing bowl. Stir together well. Transfer mixture to a blender or food processor and process until smooth. Season to taste with salt if desired.
- Barbecue Sauce:
- Combine ingredients in a medium mixing bowl. Stir together well.
People Who Like This Dish 4
- organicmama CA
- yfranks33 Bidwill, AU
- cheryilyn Salem, OR
- clbacon Birmingham, AL
- grizzlybear CA
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The Rating
Reviewed by 2 people-
I'm thinking chicken fingers and frys. Thanks
cheryilyn
in Salem loved it
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