How to make it

  • Mix together berries, sugar, cornstarch, tapioca and water.
  • Mix and let sit while you make your pie crust.
  • Put berries in bottom crust and put 4 pats of butter on top.
  • Put on top crust and crimp edges.
  • Make slits in crust to allow steam to escape.
  • Bake at 425 for 15 minutes then reduce heat to 350 and bake 45 minutes.

Reviews & Comments 4

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    " It was excellent "
    ariadnebarzane ate it and said...
    Made this one for Christmas dinner and it was a major hit!! Everyone loved the nice change from the traditional holiday pies...I will admit that I cheated and used canned blackberry pie filling as the fresh berries were not available...It turned out great with just a slight reduction in the amount of sugar used!!

    Fantastic pie!!!
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  • judypatterson 10 years ago
    This sounds yummmmmm. Got to try it.
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  • iffyo 10 years ago
    this sounds delicious....thanx for d posts!
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    " It was excellent "
    stuffys_sweets ate it and said...
    sounds delicious and very similar to my own =)
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