How to make it

  • Mix Bisquick, milk, and cheese to make a soft dough.
  • Beat well for 30 seconds.
  • Drop dough by tablespoonful onto an ungreased cookie sheet.
  • Bake 8-10 minutes at 450 degrees or until golden brown.
  • Mix margarine and garlic powder.
  • Brush over the warm biscuits before removing from the sheet.
  • Serve warm.

Reviews & Comments 8

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  • cswindoll 3 years ago
    This would be good with chili, or chicken, heck anything.
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    " It was excellent "
    juels ate it and said...
    These do sound so easy! Love the picture, too! High 5 from me!
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  • cricket83 6 years ago
    now it's sounds easy enough!!!
    will try it out!! thanks!
    I'll come back and rate it for you!
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  • camille 6 years ago
    Debra thanks for the cheese garlic biscuits recipe - my daughter loves it. Guess what? I will make it as a surprise tomorrow for Valentine. Cant wait to see that happy smile on her face!!!
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  • alaskacookin 6 years ago
    is it 1/4 cup? garlic powder?
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  • mjg 7 years ago
    This recipe looks perfect for my cheesey, garlicy lovin' daughters! I'm adding it to my menu for this week. Perfect timing - thanks!
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  • amatullah 7 years ago
    I have never heard of bisquick is it a basic biscuit dough? or a savoury one? maybe with another name.. cos i love garlic and these sound greaaaaaaaaaaaaaaaaaat
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    " It was excellent "
    laenir ate it and said...
    While busy with another part of the meal, I forgot to add the garlic butter to the biscuits, but they still turned out great even without the topping. The recipe did not say what temperature to bake, so I went with 450 as indicated on the box of baking mix I used.
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