Recipe

Apricot-pecan Camembert Recipe

Add Step-by-Step Photos	Notyourmomma / All my dishes 2 years ago Super easy appetizer for drop-in guests. I keep the ingredients on hand all the time, just for emergency fancy snacks. Love the flavor of apricot, but you can alter the flavor and use a whole cranberry sauce, or an orange marmalade if you want. Prep:5m Cook:25m Servings:8	Notyourmomm
	easy elegant delicious appetizer

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Ingredients

I wheel of Camembert cheese, 8 ounces

1/4 cup of apricot preserves

1 tablespoon of chopped nuts. toasted

a few sprigs of fresh thyme leaves

Directions

Heat oven to 350 degrees.

Place cheese in a shallow ovenproof serving dish.

Bake for 20 minutes until the cheese is very soft.

Remove from oven and top with preserves of choice, and pecans.

Bake another 3 minutes.

Top with thyme.

Serve with crackers or cocktail bread slices. You know those little square ones.

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Comments

peetabear 2 years ago said:
This sounds so yummy... I love Camembert.. will give this a try very soon. ( must give it a trial run before the holidays just to make sure its good, right??? LOL)

krumkake 2 years ago said:
Great combo - cheese and jam...love it, notcho! And it couldn't be much easier - what a great idea to have on hand for that unexpected company or quick party snack. You're the best!

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