How to make it

  • Mix the lime juice with the sugar, stir until dissolved, add the other juices and stir.
  • Pour in ginger ale at the last minute and serve.
  • Easily doubled or tripled.
  • I freeze little mandarin orange sections in ice cube trays and use them to keep the drink cool. Frozen strawberry slices look pretty too, depending on the season.

Reviews & Comments 3

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  • krumkake 12 years ago
    That sounds so light and refreshing, notcho - I love the pink grapefruit juice in it for some real "tart appeal". It will make an excellent brunch beverage, even though it's chilly in the midwest now!
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  • sparow64 12 years ago
    This sounds awesome!! Sounds good for warm days in East TN, too...never know around here...have warm and cold sporadically throughout the year...this is definately a keeper!!
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  • organicmama 12 years ago
    This sounds good, but I don't live in Florida, is it ok if I still make it?
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