How to make it

  • Roll half the pastry on floured surface into circle 1 inch larger than inverted pie pan. Ease pastry into pan.
  • Combine cornstarch, Equal, cinnamon, nutmet, and salt, sprinkle over apples in large bowl and toss. Arrange apples in pie crust.
  • Roll remaining pastry into circle large enough to fit top of pie. Cut hearts into pastry with cutters; place pastry on pie, seal edges, trim and flute. Press pastry hearts on pastry.
  • Bake in preheated 425°F oven until pastry is golden and apples are tender, 40 to 50 minutes. Cool on wire rack.
  • 245 cal., 2g protein, 40g carbs, 10g fat, 10mg chol., 193mg sodium

Reviews & Comments 5

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  • barb101 12 years ago
    I'm going to make this one for Easter dessert. Sounds great! Thanks for the posting.
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  • jett2whit 12 years ago
    My goodness! I'm lovin' this one too!! My mom would bake my brother a sugar free apple pie but I never got her recipe. Thanks for sharing another great one! Jett
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    " It was excellent "
    nakedchef ate it and said...
    I love apple pies
    and I can't believe it's sugar free
    I bookmark it and I'll try it soon
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  • ellcee 12 years ago
    Since I have strange reactions to refined sugar, this just might be my stomach's salvation. Thank you.

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  • sunny 12 years ago
    I like sugar free recipes - I use splenda myself. I look forward to trying this.
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