Candied Apples
From dragonflylady13 16 years ago
- 8 minutes to make
- Serves 6
My grandma used to make these for Christmas, every year, when I was a kid. I hadn't had them since, and recently thought about them, so I set out to find a recipe! They are so good, and bring back good memories.
Ingredients
- 1 cups water shopping list
- 1 cup sugar shopping list
- 1 cup red-hot candies shopping list
- 6 medium tart apples - peeled, cored, and halved shopping list
- fresh mint shopping list
How to make it
- In a large saucepan over medium heat, bring water, sugar and candies to a boil, stirring constantly until sugar and candies are dissolved.
- Reduce heat; carefully add apples.
- Cook, uncovered, until apples are tender, about 8 minutes.
- With a slotted spoon, transfer apples to a serving dish; pour syrup over apples.
- Serve warm or chilled.
- Garnish with mint if desired.
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments