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Candied Apples Recipe


Candied Apples Recipe
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My grandma used to make these for Christmas, every year, when I was a kid. I hadn't had them since, and recently thought about them, so I set out to find a recipe! They are so good, and bring back good memories.

Dragonflyla

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Ingredients
  • 1 cups water
  • 1 cup sugar
  • 1 cup red-hot candies
  • 6 medium tart apples - peeled, cored, and halved
  • fresh mint

Directions
  1. In a large saucepan over medium heat, bring water, sugar and candies to a boil, stirring constantly until sugar and candies are dissolved.
  2. Reduce heat; carefully add apples.
  3. Cook, uncovered, until apples are tender, about 8 minutes.
  4. With a slotted spoon, transfer apples to a serving dish; pour syrup over apples.
  5. Serve warm or chilled.
  6. Garnish with mint if desired.

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