Recipe

Sausage Stuffed Mushrooms Recipe


Sausage Stuffed Mushrooms Recipe Cyates798 / All my dishes
2 years ago
Simple stuffed mushrooms, goes great with any meal.
Prep:10m Cook:30m Servings:9

Cyates798

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Ingredients
  • 18 large stuffable White Mushrooms, stems removed
  • 1 package Pork or Cornbread Stovetop Stuffing, prepared
  • 1 roll, Crumble Sausage, cooked and crumbled'
  • 1/2 teaspoon Garlic, minced
  • 1/4 cup grated Parmesan
  • 1 teaspoon fresh chopped Parsley
  • Salt and Pepper to taste
  • 1/2 stick Margarine, melted

Directions
  1. Preheat oven at 350 degrees.
  2. Combine stuffing, garlic, parmesan and parsley.
  3. Add sausage and salt/pepper, mixing to combine well.
  4. Place mushrooms in a 9x13 baking pan. Lightly baste each mushroom with melted margarine.
  5. Stuff each mushroom evenly and baste lightly again with margarine.
  6. Bake for 23 to 30 minutes or until mushrooms are tender, basting occasionally.

Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
Comments

chefmeow 2 years ago said:
Sounds great. Think I'll whip up a batch of these this weekend. Great post.


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