Recipe
Steak Po Boy Recipe
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Dixiediner / All my dishes 7 months, 4 weeks ago
New Orleans Classic
Prep:20m Cook:20m Servings:4
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 Dixiediner |
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Fans
Ingredients
- Four 1/2 inch thick strip steaks (about 6 to 8 oz each), trimmed of excess fat
- 1/4 cup Worcestershire sauce
- 2 to 3 tablespoons olive oil
- 1 garlic clove, crushed
- 2 large green or red bell peppers (or one of each), seeded and cut into 6 wedges
- Four 1/4 inch thick slices, cut from a large yellow onion
- 1 teaspoon Creole seasoning (available at most supermarkets)
- 1/4 teaspoon ground black pepper
- 4 slices Swiss, Muenster or Provolone cheese
- 4 sandwich rolls, french bread or hoagie rolls
Directions
- Place the steaks in a plastic zipper closure bag; add the Worcestershire sauce, 1 tablespoon olive oil and the crushed garlic.
- Seal and shake the bag to distribute the ingredients evenly. Marinate for at least 20 minutes or overnight in a refrigerator.
- Preheat the grill to medium-high.
- Brush the bell peppers and onion slices with the remaining oil. Grill until soft and lightly browned, about 6 to 10 minutes.
- Transfer to a plate and cover with aluminum foil.
- Remove the steaks from the bag and wife off the excess marinade. Season the meat with Creole seasoning and ground pepper.
- Grill for 3 to 4 minutes, turn over and continue cooking 2 to 3 minutes.
- Place a slice of cheese on each steak and allow it to melt.
- Place the bun cut side down on the grill until lightly toasted and warm.
- Place 1 steak on each roll, break up the slices of onions into rings and divide amojng each sandwich; top with bell pepper slices.
- Serve immediately.
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zena824 7 months, 4 weeks ago said:
Boy, could I use one of these right now... sounds so good...
melsa102 6 months, 1 week ago said:
Sounds great and versatile! I think I'll try it with chicken after I've tried it with steak!
carmenperez 3 months ago said:
Simply Wonderful
TY
laurakaay 2 months, 2 weeks ago said:
Oh wow! My mouth is watering, this sounds so good, thanks for sharing it! ;D