How to make it

  • Place the steaks in a plastic zipper closure bag; add the Worcestershire sauce, 1 tablespoon olive oil and the crushed garlic.
  • Seal and shake the bag to distribute the ingredients evenly. Marinate for at least 20 minutes or overnight in a refrigerator.
  • Preheat the grill to medium-high.
  • Brush the bell peppers and onion slices with the remaining oil. Grill until soft and lightly browned, about 6 to 10 minutes.
  • Transfer to a plate and cover with aluminum foil.
  • Remove the steaks from the bag and wife off the excess marinade. Season the meat with Creole seasoning and ground pepper.
  • Grill for 3 to 4 minutes, turn over and continue cooking 2 to 3 minutes.
  • Place a slice of cheese on each steak and allow it to melt.
  • Place the bun cut side down on the grill until lightly toasted and warm.
  • Place 1 steak on each roll, break up the slices of onions into rings and divide amojng each sandwich; top with bell pepper slices.
  • Serve immediately.

Reviews & Comments 4

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    " It was excellent "
    laurakaay ate it and said...
    Oh wow! My mouth is watering, this sounds so good, thanks for sharing it! ;D
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  • carmenperez 9 years ago
    Simply Wonderful
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  • melsa102 10 years ago
    Sounds great and versatile! I think I'll try it with chicken after I've tried it with steak!
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  • zena824 10 years ago
    Boy, could I use one of these right now... sounds so good...
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