Ingredients
- Four 1/2 inch thick strip steaks (about 6 to 8 oz each), trimmed of excess fat shopping list
- 1/4 cup worcestershire sauce shopping list
- 2 to 3 tablespoons olive oil shopping list
- 1 garlic clove, crushed shopping list
- 2 large green or red bell peppers (or one of each), seeded and cut into 6 wedges shopping list
- Four 1/4 inch thick slices, cut from a large yellow onion shopping list
- 1 teaspoon creole seasoning (available at most supermarkets) shopping list
- 1/4 teaspoon ground black pepper shopping list
- 4 slices Swiss, Muenster or provolone cheese shopping list
- 4 sandwich rolls, French bread or hoagie rolls shopping list
How to make it
- Place the steaks in a plastic zipper closure bag; add the Worcestershire sauce, 1 tablespoon olive oil and the crushed garlic.
- Seal and shake the bag to distribute the ingredients evenly. Marinate for at least 20 minutes or overnight in a refrigerator.
- Preheat the grill to medium-high.
- Brush the bell peppers and onion slices with the remaining oil. Grill until soft and lightly browned, about 6 to 10 minutes.
- Transfer to a plate and cover with aluminum foil.
- Remove the steaks from the bag and wife off the excess marinade. Season the meat with Creole seasoning and ground pepper.
- Grill for 3 to 4 minutes, turn over and continue cooking 2 to 3 minutes.
- Place a slice of cheese on each steak and allow it to melt.
- Place the bun cut side down on the grill until lightly toasted and warm.
- Place 1 steak on each roll, break up the slices of onions into rings and divide amojng each sandwich; top with bell pepper slices.
- Serve immediately.
The Rating
Reviewed by 4 people-
Oh wow! My mouth is watering, this sounds so good, thanks for sharing it! ;D
laurakaay
in Oroville loved it
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Your Comments
" It was excellent "