How to make it

  • Melt chocolate pieces in top of double boiler or in microwave. Stir in condensed milk and vanilla. Spoon into a small shallow dish; refrigerate 10 to 15 minutes or until firm enough to shape.
  • Place nuts in pie plate. With a teaspoon, scoop chilled chocolate mixture, with another spoon push chocolate from spoon into nuts. ( You can also have another pie plate with toasted coconut or sprinkles to vary the selection of truffles.) Quickly roll in nuts shaping into a ball. Place in bon-bon cup. Repeat with remaining chocolate mixture. Refrigerate for up to 4 days.
  • These can also be frozen for up to 1 month.

Reviews & Comments 2

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  • xxheather2124 10 years ago
    These look great! and there so easy to make to! good post!
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  • cubralinda 10 years ago
    YummY I will have to try these!
    Was this review helpful? Yes Flag

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