Recipe

Easy Fudge-nut Truffles Recipe


Easy Fudge-Nut Truffles Recipe
As tasty as regular truffles but quicker and easier. Cook time refers to chilling time.

Nlo209

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Ingredients
  • 1 (12 oz.) pkg. semisweet chocolate pieces (2 cups)
  • 3/4 cup sweetened condensed milk
  • 1 tsp. vanilla extract
  • 1 cup finely chopped walnuts or pecans
  • 1 cup toasted coconut or sprinkles (optional)

Directions
  1. Melt chocolate pieces in top of double boiler or in microwave. Stir in condensed milk and vanilla. Spoon into a small shallow dish; refrigerate 10 to 15 minutes or until firm enough to shape.
  2. Place nuts in pie plate. With a teaspoon, scoop chilled chocolate mixture, with another spoon push chocolate from spoon into nuts. ( You can also have another pie plate with toasted coconut or sprinkles to vary the selection of truffles.) Quickly roll in nuts shaping into a ball. Place in bon-bon cup. Repeat with remaining chocolate mixture. Refrigerate for up to 4 days.
  3. These can also be frozen for up to 1 month.

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Comments


YummY I will have to try these!


These look great! and there so easy to make to! good post!


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