Recipe
Bow Ties With The Blues Recipe
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Jo_jo_ba / All my dishes 1 year ago
This easy pasta dish provides a great, dressy combination of flavours that is simple enough to create at home. Can easily be doubled or tripled, but great for date nights!
Prep:10m Cook:15m Servings:2
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 Jo_jo_ba |
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Ingredients
- 4 oz bow tie pasta
- 8 oz fresh broccoli
- 1 clove fresh garlic, pressed
- 2 oz Cambozola cheese, crumbled
- ½ cup evaporated milk
- 1 tablespoon finely chopped basil
- 1 tsp dried oregano
Directions
- Put 2 quarts water with 2 teaspoons salt on to boil. Add pasta as soon as it boils and cook according to package directions.
- Slice broccoli into long strips, peeling any thick stems.
- Heat ½ cup water in skillet. When hot, add broccoli and garlic, cover and cook for 3 - 4 minutes.
- Uncover, raise heat and cook till just barely tender.
- Remove from heat, add the cheese and milk, and mix.
- Add basil and oregano, salt and pepper to taste and stir.
- Drain pasta and add to skillet, tossing to coat with sauce. Serve immediately.
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kukla 1 year ago said:
Simple, but packed with flavour....YUM!! Thanks, JJB !!
sparow64 1 year ago said:
Fabulous!! this is a keeper!!!
robertg 1 year ago said:
I agree with sparow,a sure keeper.Thanks..Bob
jo_jo_ba 1 year ago said:
Calories: 418.5
Total Fat: 14.3 g
Cholesterol: 39.5 mg
Sodium: 493.1 mg
Total Carbs: 55.4 g
Dietary Fiber: 5.4 g
Protein: 20.8 g
bobbie91302 1 year ago said:
Wow! I love the sound of it, and the title, too. I'm going to try it with asparagus instead of broccoli.
jo_jo_ba 1 year ago said:
Ooh, asparagus would be lovely!
danadooley 5 months ago said:
I'm not big on broccoli :P but MAN, this looks good! Maybe I'll try it with asparagus too lol