Recipe

Holiday Candy Fudge Bars Recipe


Holiday Candy Fudge Bars Recipe
This is fun to make and tastes great, too.

Princessann

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Ingredients
  • 2 cups uncooked quick-cooking oats
  • 1 1/2 cups all-purpose flour
  • 1 cup chopped pecans
  • 1 cup firmly packed light brown sugar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup butter/margarine, melted
  • 1 1/2 cups red and green M&M's, divided
  • 1 (14-ounce) can sweetened condensed milk

Directions
  1. Combine first 6 ingredients, stirring well. Add butter, and stir or beat at low speed with an electric mixer until mixture is crumbly. Reserve 1 1/2 cups crumb mixture; press remaining crumb mixture into a lightly greased 13x9 pan. Bake at 375 for 10 minutes. Cool on a wire rack. Reduce oven temperature to 350.
  2. Place 1 cup chocolate pieces in a microwave-safe bowl, microwave at High 1 to 1 1/2 minutes, stirring after 30 seconds. Press chocolate pieces with the back of a spoon to mash them (the candies will almost be melted with pieces of color coating still visible). Stir in condensed milk. Spread evenly over crust in pan, leaving 1/2inch border on all sides.
  3. Combine reserved 1 1/2 cups crumb mixture and remaining 1/2 cup of M&M's; sprinkle evenly over chocolate mixture, and press lightly.
  4. Bake at 350 for 25 to 28 minutes or until golden; cool in pan on wire rack. Cut into bars.

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Comments


Yum, you can't go wrong when Eagle Brand Milk is one of the ingredients. Great Post.


Love the red and green M&Ms for the holiday colors - these will make another nice addition to the "sweets" table...thanks for sharing!


Sounds so sweet and delicious!


Doctors tell us to eat more oatmeal and I cannot think of a greater recipe to enjoy my oatmeal with! Woowoo, fudge! Thanks so much for your recipe!


Could drink sweetened condensed milk straight from the can. I love anything that has a fudgy texture. Great recipe.


Great fudge Bars thanks bunches


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