How to make it

  • Cook potatoes in boiling water in a large saucepan for about 10 minutes, or until tender.
  • Meanwhile, place dried tomatoes in a small bowl and cover with hot broth and set aside.
  • Place olive oil, vinegar, basil, pepper and garlic in a blender or food processor.
  • When dried tomatoes are soft, add to blender along with soaking liquid.
  • Blend or process on high speed until nearly smooth (small bits of tomato will remain).
  • Drain potatoes and transfer to a serving bowl and toss with the green onion, celery, and dressing.
  • Allow to stand 30 minutes.
  • Stir before serving.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • pat2me 10 years ago
    This sounds awesome!

    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes