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Home Russian Sour Cream Cucumbers

Melt-In-Your-Mouth Shortbread Cookies Recipe

Ingredients

How to make it

  • Preheat the oven to 375 degrees F.
  • Whip butter with an electric mixer until fluffy. Stir in the confectioners' sugar, cornstarch, and flour. Beat on low for one minute, then on high for 3 to 4 minutes. Drop cookies by spoonfuls 2 inches apart on an ungreased cookie sheet.
  • Bake for 12 to 15 minutes in the preheated oven. Watch that the edges don't brown too much. Cool on wire racks.

Reviews & Comments 4

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  • annieamie 17 years ago
    Thank you for the great recipe!
    Was this review helpful? Yes Flag
  • chefmeow 17 years ago
    These sound really good. I love shortbread cookies, nice to have a tried and true recipe. Thanks for the post.
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  • sunny 17 years ago
    These sound pretty decadent.
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    " It was excellent "
    mumtazcatering ate it and said...
    these are sooo delicious
    you can also pipe these biscuits using a nozzle
    once baked and cold , dip them in melted chocolate
    Was this review helpful? Yes Flag

The Cook

jamaicamon Raleigh, NC

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