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How to make it

  • Place bacon in a medium-sized pan and fry until almost completely cooked through. Add the celery and onions to the pan and then sauté until everything is lightly browned.
  • Next transfer this mixture to a larger cooking pot. Pour in both types of corn (cream-style corn and kernel corn). Then add the chicken broth and butter, along with the potatoes and carrots. Stirring occasionally, cook for approximately 15 minutes.
  • In a separate bowl, stir the flour and a little water together to form a paste.
  • Add this flour paste and the milk to the cooking pot. Vary the amount of flour paste according to how thick you like your chowder. Simmer for 30 minutes, adding salt and pepper to taste as the chowder cooks. Serve piping hot and enjoy!

Reviews & Comments 8

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  • Good4U 1 year ago
    Reviewed in IMI
    Soup Again
    Was this review helpful? Yes Flag
    " It was good "
    pointsevenout ate it and said...
    It was pointed out to me that I misread the instructions.

    It indeed uses the 2 cups milk for the creaminess factor and the flour is mixed in a little water slurry for a thickener.
    Was this review helpful? Yes Flag
    " It was good "
    pointsevenout ate it and said...
    A good corn vegetable chowder. It's not the standard creamy chowder. No milk or cream. Cut a piece of cornbread and warm yourself up on a cool day.
    Was this review helpful? Yes Flag
    " It was excellent "
    dashby ate it and said...
    I love this recipe! It is absolutely perfect. Getting my family to eat veggies is difficult, but not with this recipe. I will hand this recipe down to my family as well. Thank you.
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  • renew20later 7 years ago
    I always use low salt bacon in soups. IT tastes great and would go great in this.
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    " It was just okay "
    lmvcj2 ate it and said...
    This was great. Everyone loved it. I added some cheddar cheese.
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    " It was excellent "
    queenmidge ate it and said...
    a perfect 5 ! ty !
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  • rosyand74 8 years ago
    souds great, can't wait to try.
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  • edensong 8 years ago
    Looks like something my MIL would make -- will have to try this.
    Was this review helpful? Yes Flag

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