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Salmon Piccata Recipe

Ingredients

How to make it

  • Heat EVOO and 3 T butter over medium-high heat
  • Lightly coat each piece of fish with flour, then sat and pepper to taste.
  • Cook in hot pan 3-5 minutes on each side, depending on thickness of filets and remove from pan
  • Deglze pan with white wine
  • Add chicken stock and lemon juice
  • Reduce by about 1/3
  • Add capers and 3 T cold butter
  • Return cooked fillets to pan and coat each side with sauce
  • Put extra sauce on table and serve immediately

Reviews & Comments 1

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  • bobbie91302 16 years ago
    It looks great! I'm going to do it soon. Would bottled clam juice work instead of chicken stock?
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sparow64 Sweetwater, TN

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