Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Cheap Bacon Onion With Heavy Cream

Salmon Piccata Recipe

Ingredients

How to make it

  • Heat EVOO and 3 T butter over medium-high heat
  • Lightly coat each piece of fish with flour, then sat and pepper to taste.
  • Cook in hot pan 3-5 minutes on each side, depending on thickness of filets and remove from pan
  • Deglze pan with white wine
  • Add chicken stock and lemon juice
  • Reduce by about 1/3
  • Add capers and 3 T cold butter
  • Return cooked fillets to pan and coat each side with sauce
  • Put extra sauce on table and serve immediately

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • bobbie91302 17 years ago
    It looks great! I'm going to do it soon. Would bottled clam juice work instead of chicken stock?
    Was this review helpful? Yes Flag

The Cook

sparow64 Sweetwater, TN

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes