Recipe

Salmon Piccata Recipe


Salmon Piccata Recipe Sparow64 / All my dishes
7 months, 3 weeks ago
Wonderful dish that is also very simple. Possiblities are endless. I have added grape tomatoes, and also kalamata olives. Great with fresh sauteed spinach or asparagus. We love it.
Prep:10m Cook:10m Servings:4

Sparow64

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Ingredients
  • 4 - 6 oz boneless skinless salmon
  • 1/2 c flour
  • 3 T EVOO
  • 6 T sweet butter
  • 1/2 c white wine
  • 1/4 c chicken stock
  • 1/4 c fresh squeezed lemon juice
  • 1/4 c capers, rinsed and drained
  • Salt and fresh ground pepper

Directions
  1. Heat EVOO and 3 T butter over medium-high heat
  2. Lightly coat each piece of fish with flour, then sat and pepper to taste.
  3. Cook in hot pan 3-5 minutes on each side, depending on thickness of filets and remove from pan
  4. Deglze pan with white wine
  5. Add chicken stock and lemon juice
  6. Reduce by about 1/3
  7. Add capers and 3 T cold butter
  8. Return cooked fillets to pan and coat each side with sauce
  9. Put extra sauce on table and serve immediately

Not quite what you're looking for? See more Main Dish / Fish
Comments

bobbie91302 7 months, 3 weeks ago said:
It looks great! I'm going to do it soon. Would bottled clam juice work instead of chicken stock?


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